The Last Best Plate

Grow. Cook. Eat.

food52:

Just what you knead. Read more: Breads You Can Mix By Hand (+ How to Make Ciabatta) on Food52

(via h-o-r-n-g-r-y)

(Source: dailydoseofstuf, via pureblyss)

“I know pretty much what I like and dislike; but please, don’t ask me who I am.”

—   Sylvia Plath, The Unabridged Journals of Sylvia Plath   (via thatkindofwoman)

(Source: larmoyante, via coffeeinthemountains)

“I need to feel strongly, to love and admire, just as desperately as I need to breathe.”

—   Jean-Dominique Bauby, The Diving Bell and the Butterfly: A Memoir of Life in Death  (via saintofsass)

(Source: wordsnquotes.com, via saintofsass)

housingworksbookstore:

runwithskizzers:

nerdlustandcatcarvedcuts:

nateswinehart:

Being good to each other is so important, guys.

Well that took an unexpected turn

In a really wonderful way

I mean, you never know.

(Source: daraartisans, via saintofsass)

squaremeal:

(via Bernstein & Andriulli - Photographers - Dana Gallagher - Food 2)